Wheat flour is acceptable at all levels of society in Indonesia, it is seen from the increasing demand of the flour from year to year. Most of the its demand come from industry, either processed into bread, noodles, biscuits, pasta, and others
This Journal of Industry & Marketing Prospect of WHEAT FLOUR in Indonesia Show Information :
PRODUCT DESCRIPTION
OVERVIEW OF FLOUR INDUSTRY IN INDONESIA
DOMESTIC PRODUCERS OF WEATH FLOUR AND ITS CAPACITY
PRODUCTION GROWTH
DEVELOPMENT OF IMPORTS
Imports by HS Code and Origins of Country
Wheat Flour Imports by Country of Origin, 2015
EXPORT DEVELOPMENT
Export by HS Code
Exports by Country of Destination,
DEVELOPMENT OF CONSUMPTION
Wheat Flour Consumption by Industrial Sector
Flour Consumption by Noodle Industry
SYSTEM OF DISTRIBUTION AND PRICE
Distribution System of Local Product
Distribution System of Import Product
Price of Flour September 2016
GOVERNMENT POLICY
Regulations on Investment
Regulations on Trade
Trade Import Regulations
Other Regulations
PROJECTED PRODUCTION OF WHEAT FLOUR, 2016-2020 28
MARKET OPPORTUNITY
CONCLUSION
